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Reviews & Press April 20, 2009 Behind the scenes - Andy Bates from the Fawkner: Steamed Moreton Bay Bugs with pappardelle pasta, I eat I drink I work "In this podcast, Andy gives us a lesson on how to throw together a fantastic dish of Morton Bay Bugs, Pernod, and cream served with pappardelle pasta." March 22, 2009 Behind the scenes - Andy Bates from the Fawkner: Gnocchi, Part 1, I eat I drink I work "Andy Bates is head chef and part owner, and has invited us into his kitchen to talk us through some of the dishes that makes The Fawkner such a remarkable dining establishment." March 30, 2009 Behind the scenes - Andy Bates from the Fawkner: Gnocchi, Part 2, I eat I drink I work "In the first part of this two-part podcast, Andy showed us the secrets of his Parisienne Gnocchi. Here, he explains how to put the finishing touches on this sumptuous dish." May 31, 2008 Knife and Fawkner, Bob Hart, Herald Sun "New owners and fresh ideas have put this place back on the map - as a bistro serving precisely the sort of food expected of a polished pub these days". May 2, 2008 The Hungry Hinch - Restaurant Reviews, Derryn Hinch "The service was terrific and the menu eclectic and promising." |
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