Weekend Brunch/Lunch Menu - Download the PDF version of our menu

Available 10.30am - 3.00pm Saturday and Sunday

Something small....

Oysters: freshly shucked, served natural with a shallot & red wine vinaigrette__2.5ea
Freshly shucked, served with a seaweed salad & soy, mirin dressing__3ea

Saganaki - pan fried Greek Kefalograviera cheese served with lemon__12

Warm marinated olives with chilli, garlic and parsley__6.5

Creamy garlic potato mash__4.5/7

Sautéed spinach with almonds, garlic and currants__8

Charred broccolini with chilli and garlic__9

Polenta chips with aioli__7

Shoestring fries with aioli__4/7

Mixed leaf salad with house dressing__4.5

Light brunch/lunch options

Soup - please refer to specials board__10

Tasting plate - please refer to specials board __18
Vegetarian option available __16

Duck liver pate, flavoured with cognac, served with grilled ciabatta and cornichons__15

Cauliflower, chickpea and cumin fritters served with lime yoghurt, hummus and cherry tomatoes__16

Steamed mussels served in the shell with fennel, chorizo sausage, saffron, potatoes, black olives and roast peppers__18

Cottechino - Italian style pork sausage sliced and served with puy lentils and veal jus__17

B.L.T: bacon, lettuce, tomato on grilled ciabatta with aioli__16

Potato roesti with mixed greens, smoked salmon, aioli &salmon pearls__17

Spanish omelet with potato garlic mushroom and talleggio cheese__16

Eggs on toast 'as you like'__10.5 side of bacon__4.5  

House made baked beans served a bit spicy with chorizo and grilled ciabatta__16

Pasta
Prawn risotto with chervil and broad beans, dash of pernod and cream__29

Gratinee of housemade potato gnocchi with a Meredith blue cheese sauce, shaved pear and chopped walnuts__16/26

Slow braised lamb ragout, tossed with pappardelle pasta and soft herbs__17/27

Mains
Chargrilled whole fish or cutlet of the day, served with a ravigote sauce - please refer to specials board __ (Market price)

Fish and chips: beer battered King George whiting fillets with shoestring chips, tartare sauce and fried onion rings__28

Crispy skin duck leg confit, shitake risotto cake, wilted spinach with a star anise jus__29

Chargrilled rib eye steak topped with baby beetroots and veal jus__30

Panfried snapper fillet with steamed mussels, sliced blood sausage and a white bean stew__32

Sticky glazed pork belly and grilled scallops served with julienne of apple and mixed green leaf salad__29

Roast portobello mushroom caps stuffed with pearl barley and preserved lemon, served with a quenelle of goat curd__27

Main meals served with mixed leaf salad and house dressing

Desserts
Vanilla crème brulee__10

Dessert platter for two - please refer to specials board

Slice of passionfruit tart, served with double cream__14

Warm chocolate brownie, hot chocolate sauce and vanilla ice cream__15

Deep fried vanilla bean ice cream with strawberries, brandy flambé__15

Ice cream__3/scoop

Selection of cheeses - please refer to specials board